• CONVECTION OVEN

    The Electric Convection Oven is a high-performance, energy-efficient cooking solution designed to meet the demands of busy commercial kitchens. Ideal for restaurants, bakeries, catering operations, and other foodservice environments, this oven ensures consistent cooking results with every use.

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  • SHALLOW FRYER

    The Commercial Shallow Fryer is a versatile and efficient cooking solution designed to meet the high-demand needs of restaurants, food stores, food trucks, and other foodservice establishments. Perfect for frying a wide variety of foods, from crispy fries and chicken to onion rings, seafood, and more, this fryer delivers fast, consistent results with every batch.

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  • REFRIGERATED PREP TABLE

    The Commercial Refrigerated Prep Table is a must-have kitchen appliance for any high-volume foodservice establishment. Designed to streamline food preparation, this unit combines a refrigerated storage compartment with a spacious countertop, making it the ideal solution for efficiently assembling and storing ingredients in one convenient space. Whether you’re prepping salads, sandwiches, pizzas, or other dishes, this prep table offers both organization and accessibility, ensuring ingredients are kept fresh and within easy reach.

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